Frymaster YFPRE1817E User Manual
Page 11

2-4
DANGER
Hot oil can cause severe burns. Avoid contact. Under all circumstances, oil must be
removed from the fryer before attempting to move it to avoid oil spills, falls and
severe burns. This fryer may tip and cause personal injury if not secured in a
stationary position.
2. Close fryer drain-valve(s) and fill frypot with water to the bottom oil level line.
4. Clean, and fill frypot(s) with cooking oil. (See Equipment Setup and Shutdown Procedures in
Chapter 3.)
See also other documents in the category Frymaster Fryers:
- D460G (2 pages)
- J3F (88 pages)
- TB14 (60 pages)
- Universal Holding Cabinet (53 pages)
- D80 Series (44 pages)
- CF SERIES J65X (50 pages)
- HCP (30 pages)
- GF40 (2 pages)
- GF14 (24 pages)
- FOOTPRINT E4 (88 pages)
- Enodis RE17TC (2 pages)
- Dean 52 Series (39 pages)
- CFESA BKSDU (13 pages)
- JCFX (76 pages)
- GEN II LOVTM BIELA14 (86 pages)
- Enodis FPRE14-7 (2 pages)
- UHC-HD (3 pages)
- FootPrint PRO FPP545 (2 pages)
- Dean SM35 (40 pages)
- FOOTPRINT RE80 (64 pages)
- 8196606 (24 pages)
- D680G (2 pages)
- 35 Series (40 pages)
- SR62 Series (14 pages)
- FPD65 (60 pages)
- LOV BIGLA30 (88 pages)
- FPD (100 pages)
- FOOTPRINT PRO SERIES 45 (50 pages)
- 1814 (10 pages)
- LOV M3000 (50 pages)
- 14 Series (78 pages)
- HD1814 SERIES HD1814G (46 pages)
- 1824/2424G (44 pages)
- YSCF14G (26 pages)
- HLZ18 (4 pages)
- FDP65 (60 pages)
- BIGLA30 (86 pages)
- BIELA14 (26 pages)
- BIRE14 (32 pages)
- FPH55 (2 pages)
- 2424G (68 pages)
- KSCF18G (68 pages)
- Enodis PF50S (2 pages)
- MH52 (115 pages)
- SM5020G (2 pages)