Frymaster YFPRE1817E - Manual (Page 10)

2-3
2.2 Power Requirements
Three (3) Phase Requirements
MODEL VOLTAGE
WIRE
SERVICE
MINIMUM WIRE
SIZE
AWG (mm)
AMPS
(per leg)
YFPRE1817E 208 3 6 (4.11) 48
240 3 6 (4.11) 41
480 3 6 (4.11) 21
220/380 4 6 (4.11) 26
240/415 4 6 (4.11) 24
230/400 4 6 (4.11) 25
2.3
After Fryers Are Positioned At the Frying Station
DANGER
No structural material on the fryer should be altered or removed to accommodate
placement of the fryer under a hood. Questions? Call the Frymaster Dean Service
Hotline at 1-800-551-8633.
1. Once the fryer has been positioned at the frying station, use a carpenter’s level placed across the
top of the frypot to verify that the unit is level, both side-to-side and front-to-back.
To level fryers equipped with legs, the bottom of the legs can be screwed out up to one inch for
leveling. Legs should also be adjusted so that the fryer(s) are at the proper height in the frying station.
For fryers equipped with casters, there are no built-in leveling devices. The floor where the
fryers are installed must be level.
When the fryer is leveled in its final position, install the restraints provided with the unit to limit
its movement so that it does not depend on or transmit stress to the electrical conduit or
connection. Install the restraints in accordance with the provided instructions (see illustration
below). If the restraints are disconnected for service or other reasons, they must be reconnected
before the fryer is used.
NOTE: If you need to relocate a fryer installed with legs, remove all weight from each leg
before moving. If a leg becomes damaged, contact your service agent for immediate repair or
replacement.