Frymaster FR2 - Manual (Page 3)

Clean area behind fryers Weekly FR 2 W1
©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2008
Page 1 of 4
Frymaster Fryer Models Using Model M2000 Computer
Weekly
FR 2 W1
Why To ensure high-quality fried products and reduce the possibility of a fire near the fryer
Time required 5 minutes to prepare 45 minutes to complete
Time of day After close For 24-hour restaurants: overnight or during low-
volume periods
Hazard icons
Tools and supplies
Brush, hi-lo deck Brush, pot, nylon Bucket with McD All
Purpose Super
Concentrate (APSC)
solution
Bucket, clean and
sanitized towels
Bucket, soiled towels Caution Wet Floor
Sign
Mop
Mop bucket Mop wringer Oil removal cart Paper towels Putty knife Neoprene Gloves
Procedure
1 Turn fryers off.
Turn all fryer power switches
to the off position.
2 Remove and empty grease
trough and cup.
Remove the grease trough
from the exhaust hood. Re-
move the grease cup from the
hood. The trough and cup are
located beneath the hood fil-
ters. Pour any oil in the
trough and cup into the oil
removal cart.
Oil in trough and cup may be
hot. Use gloves.
3 Shut off and disconnect gas.
If the fryer is not a gas fryer,
skip this step.
If the fryer is a gas fryer, use
the manual gas shut-off valve
to shut off the gas supply. The
manual gas shut-off valve is
located on the supply line
before the quick disconnects.
Then disconnect the gas line
from the fryer via the quick
disconnect.
Use only the manual shut-off
valve to shut off the gas. Do
not use the quick disconnects.
Manual
shut- off