Frymaster 45 - Manual (Page 34)

MASTER JET SERIES ATMOSPHERIC GAS FRYERS
CHAPTER 4: FILTRATION INSTRUCTIONS
4-6
4.2 Filter Magic II Filtration System Operation (cont.)
OPERATION OF THE FILTER UNIT
CAUTION
NEVER operate the filter unit unless cooking oil is at operating temperature [~350°F
(~177°C)].
1. To filter the cooking oil, turn the fryer power
OFF, and then open the drain valve on the
fryer you have selected to be filtered. If
necessary, use the Fryer’s Friend steel rod to
clear the drain from inside the frypot as
necessary.
DANGER
Filter ONLY one frypot at a time. The filter pan is designed to hold the contents of
one frypot ONLY.
NEVER attempt to clear a clogged drain valve from the front of the valve! Hot oil or
shortening will rush out creating the potential for severe burns.
DO NOT hammer on the drain valve with the cleanout rod or other objects. Damage
to the ball inside will result in leaks and will void the Frymaster warranty.
2. When the frypot is empty, use a long-
handled, stiff brush to remove sediment from
the sides of the frypot. When cleaning the
inside of the frypot, avoid striking the high
limit thermostat and temperature probe or
operating thermostat (arrows- MJCF shown).
Drain valve in the
open position.
Avoid striking probe bulbs
when cleaning frypot.