Frymaster 45 - Manual (Page 28)

MASTER JET SERIES ATMOSPHERIC GAS FRYERS
CHAPTER 3: OPERATING INSTRUCTIONS
3-6
3.2 Boiling-Out the Frypot (cont.)
6. Place the fryer into operation in accordance with Section 3.1 [all except Thermostat or Solid
State (Analog) Controller- See Step #2].
7. Simmer the solution for 1 hour [all except Thermostat or Solid State (Analog) Controller- See
Step #2].
8. After the solution simmers for 1 hour [all except Thermostat or Solid State (Analog) Controller-
See Step #2], turn the fryer off, allow the solution to cool, and then add 2 gallons (8 liters) of
cold water and stir. Drain the solution into a suitable container and clean the frypot thoroughly.
WARNING
Do not drain boil-out solution into a shortening disposal unit, a built-in filtration unit,
or a portable filter unit. These units are not intended for this purpose, and will be
damaged by the solution.
9. Rinse the frypot at least twice by filling the frypot with clean water and draining. Dry the frypot
thoroughly with a clean, dry towel.
DANGER
Remove all drops of water from the frypot before filling with cooking oil or
shortening. Failure to do so will cause spattering of hot liquid when the oil or
shortening is heated to cooking temperature and may cause injury to nearby
personnel.
3.3 Shutting the Fryer Down
For short-term shut down during the workday, place the fryer power switch in the OFF position and
put the frypot covers in place (if the fryer is so equipped).
When shutting the fryers down at closing time, place the fryer power switch in the OFF position,
place the gas valve in the OFF position, and put the frypot covers in place (if the fryer is so
equipped).
3.4 Controller Operation and Programming
CF Series fryers can be equipped with Computer Magic (CMIII.5) computers, Basket Lift Timers,
Digital Controllers, Solid State (Analog) Controllers, or Thermostat Controllers. Operating
instructions are provided with computer/controller-equipped CF fryers.