Frymaster BIGLA30 User Manual

Page 37

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8. Press the

button to advance the cursor to the next display space. Use

the #0 key to insert a space. The

button can be used to move the

cursor back.

For example, to enter “

WINGS”, press the #8 key two times until W appears in the display. Then

use the

button to advance the cursor to the next display space. Press the #3 key until

I appears.

Continue on until

WINGS is spelled out on the display.

9. Once the name appears as it is to be saved, press the

button to save the

name and scroll to

cook time.

10. With

cook time displayed on the left and :00

displayed on the right, use the number keys to enter the
product cook time in minutes and seconds (ex. 3:10 as
310).

11. With the cook time entered, press the

u (INFO) button to

save the

cook time and scroll to TEMP (cook

temperature).

12. With

temp displayed on the left and 32F displayed on

the right, use the number keys to enter the cook
temperature for the product (ex. 335° as 335).

13. With the cook temperature entered, press the

u (INFO)

button to save the cook temperature value and scroll to the
COOK ID.

14. With

cook ID displayed on the left and a blinking P

13 displayed on the right, use the instructions in step eight
to enter a four-letter name for the menu item. This is the
shortened name that alternates with the cook time during a
cook cycle.

15. With the correct cook ID abbreviation entered, press the

(INFO) button to save the cook ID abbreviation and scroll
to the

DUTY TIME 1 (Shake Time), which is used to

set the time in the cook cycle the product should be shaken.

16. With

duty time1 displayed on the left and :00

displayed on the right, use the number keys to enter the
time in minutes and seconds for the first duty to be
preformed (ex. shake the product after 30 seconds is
entered as 30).