Frymaster BIGLA30 - Manual (Page 16)

2-7
DANGER
“Dry-firing” your unit will cause damage to the frypot and can cause a fire. Always
ensure that cooking oil or water is in the frypot before firing your unit.
4. The burner manifold pressure should be checked at this time by the local gas company or an authorized service
agent. The tables below and on the following page list the burner manifold gas pressures for the various gas
types that can be used with this equipment. Also verify the pressures, on the rating plate, inside the fryer door
Gas
Single
Vat
Dual
Vat
Natural Gas Lacq
(G20) under 20 mbar
7 7
Natural Gas Groningue *
(G25) under 25 mbar
10 10
Natural Gas Groningue
(G25) under 20 mbar
10 10
Butane
(G30) at 28/30 or 50 mbar
17 17
Propane
(G31) under 37 or 50 mbar
20 20
CE Standard
Burner Manifold Gas Pressures
for Fryers Manufactured After April 1999
Pressure (mbar)
* Belgian G25 = 7,0 mbar (single or dual)
Gas Pr e s s ur e
Natural
3" W.C.
0.73 kPa
Propane
8.25" W.C.
2.5 kPa
Non-CE Sta nda rd
Burne r Ma nifold Ga s Pre ssure s
5. Check the programmed temperature thermostat setting. (Refer to chapter 4 M3000 Computer Instructions) for
the setpoint programming instructions for your particular controller.)
2.5 Converting to Another Gas Type
DANGER
This appliance was configured at the factory for a specific type of gas. Converting from one
type of gas to another requires the installation of specific gas-conversion components.
Conversion instructions are included with conversion kits.
Switching to a different type of gas without installing the proper conversion components
may result in fire or explosion. NEVER ATTACH THIS APPLIANCE TO A GAS SUPPLY FOR
WHICH IT IS NOT CONFIGURED!
Conversion of this appliance from one type of gas to another should only be performed by
qualified, licensed, and authorized installation or service personnel, as defined in Section
1.6 of this manual.