Frymaster H14 - Manual (Page 4)

1-1
H14/H17/H22 SERIES ELECTRIC FRYERS
CHAPTER 1: INTRODUCTION
1.1 General
This manual covers all configurations of models H14/H17/H22, including filtration options and
triac-equipped (solid-state relays) models. H14, H17 and H22 fryers have many parts in common,
and when discussed as a group, will be referred to as “Common Electric” fryers.
Common Electric fryers feature deep cold-zones and easy to clean, open frypots with tilt-up
elements. Control options available for these fryers include Computer Magic III (CM III)
computers, basket lift timers, digital controllers, and solid state (analog) controllers. Fryers in this
series may be configured as full- or split-pot, and can be purchased as single units or grouped in
batteries of up to six fryers.
1.2 Safety
Information
Before attempting to operate your unit, read the instructions in this manual thoroughly.
Throughout this manual, you will find notations enclosed in double-bordered boxes similar to the
one below.
DANGER
Hot cooking oil causes severe burns. Never attempt to move a fryer containing hot
cooking oil or to transfer hot cooking oil from one container to another.
CAUTION boxes contain information about actions or conditions that may cause or result in a
malfunction of your system.
WARNING boxes contain information about actions or conditions that may cause or result in
damage to your system, and which may cause your system to malfunction.
DANGER boxes contain information about actions or conditions that may cause or result in
injury to personnel, and which may cause damage to your system and/or cause your system to
malfunction.
Fryers in this series are equipped with these automatic safety features:
1. Two high-temperature detection features shut off power to the elements should the temperature
controls fail.
2. A safety switch built into the drain valve prevents the elements from heating with the drain valve
even partially open.
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