Frymaster H14 - Manual (Page 12)

3–3
WARNING
Do not drain boil-out solution into a shortening disposal unit, a built-in filtration unit,
or a portable filter unit. These units are not intended for this purpose, and will be
damaged by the solution.
6. Rinse the frypot at least twice by filling the frypot with clean water and draining. Dry the frypot
thoroughly with a clean, dry towel.
DANGER
Remove all drops of water from the frypot before filling with cooking oil or
shortening. Failure to do so will cause spattering of hot liquid when the oil or
shortening is heated to cooking temperature and may cause injury to nearby
personnel.
3.3 Shutting the Fryer Down
1. For fryers with solid State (analog) controllers, press the Power switch to the OFF position. The
Power On light will go out.
For other types of controllers, press the ON/OFF switch to the OFF position. The display will
show OFF.
2. Filter the oil or shortening (see Chapter 4) and clean the fryer.
3. Place the frypot covers on the frypots.
3.4 Controller Operation and Programming
H14/H17/H22 Series electric fryers may be equipped with Computer Magic III (CM III) computers,
Basket Lift Timers, Digital Controllers, or Solid State (Analog) Controllers. Refer to the separate
Frymaster Fryer Controllers User’s Manual provided with your equipment for instructions on using
the particular controller supplied with your fryer.
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