Fagor America 5HA-196X User Manual
Page 22
22
Veal
190
o
C
50-60 min
No
1,5 kg
374
o
F
Pork loin
200
o
C
50-60 min
No
1,5 kg
392
o
F
Roast chicken
210
o
C
50-60 min
No
1,25 kg
410
o
F
Roast rabbit
230
o
C
25-35 min
No
1,2 kg
446
o
F
Roast lamb
200
o
C
40-55 min
No
1 kg
392
o
F
Pork leg
150
o
C
85-95 min
No
1,5 kg
302
o
F
Pork ribs
200
o
C
30-40 min
No
1,5 kg
392
o
F
Turkey legs
150
o
C 40-50
min
No
pavo (2)
302
o
F
Turkey
170
o
C 115-125
min
No
4 kg
338
o
F
Caramel
150
o
C
30-40min
No
custard
302
o
F
Sponge
180
o
C
15-25min
No
cake
356
o
F
Pears baked
220
o
C
50-60min
No
in wine
428
o
F
Pastries
200
o
C
8-12min
No
392
o
F
For all kinds
75
o
C
No
of food
165
o
F
MEAT AND POULTRY
DESSERTS
THAWING
FOOD
TEMPERATURE
TIME
ACCESSORIES
PRE-
POSITION
HEATING
FOOD
PRO-
GRAMME