Fagor America 5HA-196X User Manual
Page 21
21
Stuffed
220
o
C
12-16 min
Yes
aubergines
428
o
F
Roast red
210
o
C
30-40 min
No
peppers1,25 kg
410
o
F
Stuffed
220
o
C
15-19 min
No
tomatoes (4)
428
o
F
Stuffed
200
o
C
25-35 min
No
courgettes (2)
392
o
F
Roast
230
o
C
7-9 min
Yes
hake 1,5 kg
446
o
F
Baked
240
o
C
4 min
Yes
prawns 1 kg
464
o
F
Trout 250
o
C
9-11 min
Yes
1 kg
482
o
F
Tuna
230
o
C
10-14 min
No
fillets
446
o
F
Roast 220
o
C
13-17 min
No
fish 1kg
428
o
F
Baked
250
o
C
8-10 min
Yes
salmon (4)
482
o
F
Baked 220
o
C
7-9 min
Yes
cod 1,5 kg
428
o
F
Pizza 220
o
C
18-22 min
Yes
428
o
F
Bread
220
o
C
18-22 min
No
428
o
F
Buns
210
o
C
15-19 min
Yes
410
o
F
FOOD
STARTERS AND VEGETABLES
FISH AND SEAFOOD
TEMPERATURE
TIME
ACCESSORIES
POSITION
FOOD
PRE-
HEATING
VARIOUS
PRO-
GRAMME