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Fagor America 5HA-196X User Manual

Page 21

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21

Stuffed

220

o

C

12-16 min

Yes

aubergines

428

o

F

Roast red

210

o

C

30-40 min

No

peppers1,25 kg

410

o

F

Stuffed

220

o

C

15-19 min

No

tomatoes (4)

428

o

F

Stuffed

200

o

C

25-35 min

No

courgettes (2)

392

o

F

Roast

230

o

C

7-9 min

Yes

hake 1,5 kg

446

o

F

Baked

240

o

C

4 min

Yes

prawns 1 kg

464

o

F

Trout 250

o

C

9-11 min

Yes

1 kg

482

o

F

Tuna

230

o

C

10-14 min

No

fillets

446

o

F

Roast 220

o

C

13-17 min

No

fish 1kg

428

o

F

Baked

250

o

C

8-10 min

Yes

salmon (4)

482

o

F

Baked 220

o

C

7-9 min

Yes

cod 1,5 kg

428

o

F

Pizza 220

o

C

18-22 min

Yes

428

o

F

Bread

220

o

C

18-22 min

No

428

o

F

Buns

210

o

C

15-19 min

Yes

410

o

F

FOOD

STARTERS AND VEGETABLES

FISH AND SEAFOOD

TEMPERATURE

TIME

ACCESSORIES

POSITION

FOOD

PRE-

HEATING

VARIOUS

PRO-

GRAMME