Foster QC 11 - Manual (Page 8)

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Hard Chill Time - For general purpose chilling based on time. (Cy2)
dbC = no iS1 = -15°C iS2 = 2°C iS3 = -18°C dbH = no
rS1 = -15°C rS2 = 2°C rS3 = -30°C HdS = 3°C
Pd1 = 1.1hours Pd2 = 0.2 hours Pd3= OFF
Hard Chill +-. This program is for specialist chilling only and is not recommended for normal use. (Cy3)
dbC = no iS1 = -15°C iS2 = -18C iS3 = -18°C dbH = no
rS1 = -15°C rS2 = -30°C rS3 = -15°C HdS = 3°C
Pd1 = 4 hours Pd2 = OFF Pd3 = OFF
Hard Chill Temperature - For general purpose chilling using the food probe. (Cy4)
dbC = no iS1 = -6°C iS2 = 3°C iS3 = -18°C dbH = no
rS1 = -15°C rS2 = 2°C RS3 = -30°C HdS = 3°C
Pd1 = 1.1 hours Pd2 = 0.2 Pd3 = OFF
QC 60 Cycle Parameters.
Soft Chill- for the safe chilling of delicate products. (Cy1)
dbC = no iS1 = -10°C iS2 = 5°C iS3 = 3°C dbH = no
rS1 = 2°C rS2 = -2°C rS3 = -2°C HdS = 3°C
Pd1 = 1.3 hours Pd2 = OFF Pd3 = OFF
Hard Chill Time - For general purpose chilling based on time. (Cy2)
dbC = no iS1 = -15°C iS2 = 2°C iS3 = -18°C dbH = no
rS1 = -15°C rS2 = 2°C rS3 = -30°C HdS = 3°C
Pd1 = 1.1hours Pd2 = 0.2 hours Pd3= OFF
Hard Chill +-. This program is for specialist chilling only and is not recommended for normal use. (Cy3)
dbC = no iS1 = -15°C iS2 = -18C iS3 = -18°C dbH = no
rS1 = -15°C rS2 = -30°C rS3 = -15°C HdS = 3°C
Pd1 = 4 hours Pd2 = OFF Pd3 = OFF
Hard Chill Temperature - For general purpose chilling using the food probe. (Cy4)
dbC = no iS1 = -6°C iS2 = 3°C iS3 = -18°C dbH = no
rS1 = -15°C rS2 = 2°C RS3 = -30°C HdS = 3°C
Pd1 = 1.1 hours Pd2 = 0.2 Pd3 = OFF
BQCF 40 Cycle Parameters.
Soft Chill- for the safe chilling of delicate products. (Cy1)
dbC = no iS1 = -10°C iS2 = 5°C iS3 = 3°C dbH = no
rS1 = 2°C rS2 = -2°C rS3 = -2°C HdS = 3°C
Pd1 = 1.3 hours Pd2 = OFF Pd3 = OFF
Hard Chill Time - For general purpose chilling based on time. (Cy2)
dbC = no iS1 = -15°C iS2 = 2°C iS3 = -18°C dbH = no
rS1 = -15°C rS2 = 2°C rS3 = -30°C HdS = 3°C
Pd1 = 1.1hours Pd2 = 0.2 hours Pd3= OFF