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Installation instructions, Caution – Monogram Statement Series 30 Inch Single Steam Electric Wall Oven Install Guide User Manual

Page 7

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31-2000693 Rev. 3

7

Installation Instructions

2 E CUTOUT FOR STEAM OVEN

OVER A WALL OVEN AND
WARMING DRAWER

NOTE:

Additional clearances between the cutouts

may be required. Check to be sure the oven supports
above the Warming Drawer location do not obstruct
the required interior depth and height. See Warming
Drawer installation instructions for details.

When installed over a wall oven or warming
drawer:

Steam ovens are suitable for installation

above only certain specified appliance models. See
the label attached to the outside of the steam oven for
suitable models.

CAUTION

For personal safety, the

mounting surface must be capable of supporting the
cabinet load, in addition to the added weight of this
approximate 120-pound oven, plus additional oven
loads of up to 50 pounds or a total weight of 180
pounds.

2 F CUTOUT FOR STEAM OVEN

UNDER ANOTHER BUILT-IN STEAM
OVEN/ BUILT-IN SPEEDCOOK OVEN

Ŷ

If you are mounting a Built-In Steam Oven under a

Built-In SpeedCook Oven or another Built-In Steam
Oven, use the dimensions shown. The middle rail
separating the two openings may need to be larger
than the 1-3/4

Ǝ

minimum shown.

When installed under a Built-In SpeedCook Oven
or another Built-In Steam Oven:

Steam ovens are

suitable for installation under only certain specified
appliance models. See the label attached to the
outside of the steam oven for suitable models.

Construct
Solid Bottom
Min. 3/8”
Plywood
Supported
by 2x4 or
2x2 Runners
All Four
Sides

30”

23-1/2”

25-1/4”

17-3/4”

(17-1/2 min)

2” Min.

Per Oven
Requirement

Per warming drawer
requirement

1-3/4”
(4.4 cm)
Min.

24” Min between
Centerline of
cutouts of steam
oven over wall oven

30

Ǝ

23-1/2

Ǝ

25-1/4

Ǝ

17-1/2

Ǝ

17-3/4” for Steam Oven

1-3/4”
(4.4 cm)
Min.

SpeedCook or
Steam Oven

Steam Oven

Construct solid
bottom - Min. 3/8”
plywood supported
on all four sides.
Must be able to
support weight of
oven and contents.

17-3/4”

(17-1/2 min)

18 5/8 Min between
centerline of cutouts
of steam oven under
steam oven or
speedcook oven