Indholdsfortegnelse – GRAM FS 441862 N (v)/1 User Manual
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Indholdsfortegnelse
FØR IBRUGTAGNING ............................................................................... 3
Sikkerhedsanvisninger ................................................................................6
Sikkerhedsadvarsler ....................................................................................6
Installation og betjening ...............................................................................7
Før ibrugtagning ..........................................................................................8
Oplysninger om No-Frost-teknologi .............................................................8
BRUGSOPLYSNINGER ............................................................................. 9
Betjening af fryseren ....................................................................................9
Knap til temperaturindstilling af frysedelen ..................................................9
Alarmlys .....................................................................................................................9
SuperFreeze ..............................................................................................................9
Indstilling af fryserens temperatur ..............................................................................9
Advarsler for temperaturindstillinger ..........................................................10
Standby-tilstand .......................................................................................................10
Tilbehør ...................................................................................................... 11
Isbakke ...................................................................................................... 11
Isterningbakke ........................................................................................... 11
PLACERING AF FØDEVARER I SKABET .............................................. 12
RENGØRING OG VEDLIGEHOLDELSE ................................................ 16
Rengøring ..................................................................................................16
Afrimning ...................................................................................................16
TRANSPORT OG FLYTNING .................................................................. 17
Vending af dør ...........................................................................................17
FØR SERVICE TILKALDES .................................................................... 18
Energispareråd ..........................................................................................19
BESKRIVELSE AF SKABETS DELE OG INDRETNING ........................ 20
Mеl .............................................................................................................21