ilve Built-in Oven - Manual (Page 29)

Serves 4-6
Preparation time
10 minutes
cooking time
5-8 minutes
Ingredients:
12 fresh scallops in half shell
1 lime or lemon
Crumb Mixture
100g butter, softened
1 cup dry fresh breadcrumbs
2 teaspoons cajun spice
1 teaspoon tomato paste
2 egg yolks
2 teaspoons sweet chilli sauce
dash brandy, optional
➊
Preheat grill to high (Mode 6).
➋
Place scallops in shell on
baking tray.
➌
combine all crumb mixture
ingredients to make a smooth
paste. Either pipe or spoon mixture
onto each shell, making sure
scallop meat is fully covered.
➍
Place baking tray under grill
and cook for 5-8 minutes, or until
golden brown.
➎
Serve with either lime or
lemon wedges.
ILVE COOKING TIP
If mixture looks too dry add
extra butter before topping on
scallops.
TASMANIAN SCALLOPS
CREOLE STYLE