ilve Built-in Oven - Manual (Page 16)

Preheating
Always preheat your ILVE oven to at
least 175oc before placing food in it.
To do this use the Quick Start mode
(Mode 9) on your control knob.
Set your oven to 175oc, after the oven
has reached temperature, indicated
by the temperature light turning off,
you may then switch the oven to your
required mode.
Roasting Probe
ILVE’s premium models are equipped
with a microprocessor controlled
roasting probe which can be used to
cook roasts to a precise finish. The
probe is thermostatic and is inserted
into the thickest part of the roast
away fromt he bone. When the probe
is fitted to the connection point, the
thermometer activates. By pressing the
+ or – buttons you can program the
probe to the desired temperature for
the roast (to reset remove the
probe from oven).
How To Use The
Roasting Probe
Before putting the meat into
the oven, insert the sharp end
of the probe into the centre of
your cut of meat being sure to
keep away from any bones as this will
give a false reading to the temperature
detector. Then insert the other end of
the probe into the connection point at
the top right hand corner of your over,
you will notice your display now shows
two sets of numbers – the numbers on
the left represent the meat at that time,
the numbers on the right represent the
desired temperature you would like the
meat to be at the end of cooking. To
alter this, press the + or – buttons until
you get the desired temperature.
Roasting guide:
• Rare 60°C
• Medium 70°C
• Well-Done 80°C
If the meat is left in the oven an alarm
will sound and the oven will turn
off when the desired temperature
is reached. Set the function and
thermostst knobs to your desired
settings and your oven will do the rest.
If you like you can also use the minute
minder whilst using this feature for
multi-tasking.
FUnCtIOn
tYPE OF FOOD
PIZZA DEFROST ADVANCED
HOT AIR
FAN
ASSIST
FAN
GRILL
CONVENTIONAL
GRILL SYSTEM
UPPER
ROOF
ELEMENT
LOWER
FLOOR
ELEMENT
CONVENTIONAL
HEATING
ROTISSERIE ROASTING
PROBE
pizza •
Meat roasts • • • • • • •
Small cuts • • • • •
Steak/Sausages • •
Whole Fish Fillets • • • • • •
poultry Whole
Pieces
• • • • • •
combined Meats • • •
pastry dishes –
Pies, Quiche etc.
• • •
egg dishes –
Souffle, Pavlova,
etc.
• •
Bread • • •
Augratin/crumb
cheese
• •
Toasted
Sandwiches
•
ShELF POSITIOn 2-3 AnY AnY 2-3 3-4 3-4 3-4 1-2 2-3 1 1-3
Electric oven function selection
electric oven cooking modes
Buil
t-in Ovens
16 ILVE Operating Manual