Town Mongolian Barbecue Small - Manual (Page 8)

FOOD SERVICE EQUIPMENT CO., INC. • 72 Beadel St. • BKLYN • NY 11222
1. With burner valves off, light a match and place it in the lighter rod, or use a torch. Position
the flame at one pilot burner in the combustion chamber. Hold the red safety button in on the
burner for which you have lit the match. It may take up to 10 minutes to bleed air trapped in
the gas line before the pilot will light.
3. The remaining two pilots should light with only a two or three minute bleed time.
4. Turn all three burner valves counterclockwise to “on” position. Observe that each burner has
ignited with a clear, blue flame about 2” long.
5. With burners lit, use a suitable gas leak detector and check for leaks up to the mixer.
6. To shut down, turn burner valves clockwise to off position.
8
LIGHTING AND SHUT DOWN INSTRUCTIONS
Always follow lighting and shutdown instructions below when operating your unit. A five minute
complete shut-off period is required before lighting or relighting.
figure (c) figure (a) figure (b)
2. After the pilot lights, continue to hold
the red safety button for one minute.
After releasing the button the pilot
should stay lit. If it does not stay lit,
repeat the above steps in 1.
Red safety button
Burner Valves
in off position;
rotate counter
clockwise to
turn on
Burner Valve in
in on position;
rotate clockwise
to turn off
Note: Please see attached
Robertshaw safety pilot
control brochure for
additional guidelines.