Town Mongolian Barbecue Small User Manual
Page 12
FOOD SERVICE EQUIPMENT CO., INC. • 72 Beadel St. • BKLYN • NY 11222
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SPARE PARTS
MBR is a heavy duty range requiring little service. Make sure the burners are producing a clean,
blue flame. The cast iron burners will last the lifetime of the unit. Parts that may be subject to
replacement are:
Item No.252238
Heavy Duty 36”
Thermocouple
Item No. 252239
“L” Pilot w/ Bracket for
Natural Gas
226911N
Natural Gas 18 Tip Vertical Shield Burner
226911P
Propane Gas 18 Tip Vertical Shield Burner
226912
Natural Gas Replacement Tip
226914
Propane Gas Replacement Tip
Item No. 226102F
3/8
” Female Burner Valve
Item No. 249011
Safety Control
Item No. 252239-1
“L” Pilot w/ Bracket for
Propane Gas
DAILY USE
We recommend the top be kept clean at all times. Visible food residue should be scraped off
using a long handled griddle scraper. Apply cooking oil after scraping food residue and wipe
with oil to make an even coating. Sauces containing sugar will caramelize and stick to the top
requiring more work to scrape it clean. Try to apply sauces to the meal after it is plated or at
within the final 30 seconds of the cooking cycle. If saucing on the grill, try to use oil based
sauces without sugar.
Scrape the grill as soon as food residue is visible.
Oil the grill after scraping or before the next meal is cooked.
Try to use water from a squeeze bottle on the meal as it cooks so the food is steamed and
fried at the same time.
Allow the grill to cool at the end of the day, then scrape the top clean and apply a light coat
of oil.
ANNUAL TOP MAINTENANCE
If the top has visible excessive burned on food, it may become necessary to season the top
almost as new. Heat the top and clean with abrasives as described above. Then polish the top
using griddle screens and bricks. Then give successive seasonings as outlined above to regain
the shiny black surface.
We recommend peanut or grape seed oil. While many have severe allergies to peanuts, the re-
action seems to be to the protein, and not the oil of the peanut. This is the case of our corporate
chef. However, if you are concerned about allergic reaction to peanut oil, do not use it.
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