Town Mongolian Barbecue Small - Manual (Page 4)

FOOD SERVICE EQUIPMENT CO., INC. • 72 Beadel St. • BKLYN • NY 11222
Note: Please see attached
Robertshaw safety pilot
control brochure for
additional guidelines.
4
5. Connect the gas line and check for leaks. Note: air will be trapped in the gas supply lines. This
trapped air will bleed out by holding red button for a few minutes during initial lighting.
6. With the main valve on and the three burner valves off, check for leaks using soapy water or
an electronic leak detector. DO NOT USE OPEN FLAME FOR TESTING.
Burner Valves
in off position;
rotate counter
clockwise to
turn on
Burner Valve in
in on position;
rotate clockwise
to turn off
INITIAL LIGHTING AND SHUT DOWN INSTRUCTIONS
Always follow lighting and shutdown instructions below when operating your unit. A five minute
complete shut-off period is required before lighting or relighting it.
1. With burner valves off, light a match and place in a lighter rod, or use a LP torch. Position the
flame at one pilot burner in the combustion chamber. Hold the red safety button in on the
burner for which you have lit the match or torch. It may take up to 10 minutes to bleed air
trapped in the gas line before the pilot will light.
2. After the pilot lights, remove the match or torch and continue to hold the red safety button for
one minute. After releasing the button the pilot should stay lit. If it does not stay lit, repeat
step 1, but hold button for approximately 90 seconds.
Red safety button
figure (c) figure (a) figure (b)