AEG HC652600EB - Manual (Page 34)

Food to be cooked Temperature (°C) Time / Tips
Beef steak rosa, medium 180 8 minutes, turn after 2 mi-
nutes.
Beef steak durch, well done 180 8 minutes, turn after 4 mi-
nutes. Without fatty substan-
ces, the roasting time increases
by approximately 20%.
Hamburger 160 6 - 8 minutes, turn after 3 - 4
minutes.
Châteaubriand 160 then 100 Sauté the meat in oil on all
sides (turn only when the meat
does not stick to the pan). Fin-
ish off on one side for 10 mi-
nutes (100 °C).
Pork 160–180 Preheat the appliance.
Pork medallions 160 8 minutes, turn after 4 minutes
(depending on the thickness).
Pork steaks 180 8 minutes, turn after 4 mi-
nutes.
Pork escalopes 160 6 minutes, turn after 3 mi-
nutes.
Spare ribs 160 8 - 10 minutes, turn several
times.
Pork skewer 160 6 - 8 minutes, sauté well on all
sides.
Lamb 160–180 Preheat the appliance.
Lamb chops 180 10 minutes, turn after 5 mi-
nutes.
Filet of lamb 160 10 minutes, turn after 5 mi-
nutes. The filet must be fried
on both sides.
Lamb steaks 160 6 - 8 minutes, turn after 3 - 4
minutes.
Poultry 140–160 Preheat the appliance.
Chicken supreme 140 8 - 10 minutes, turn after 4 - 5
minutes.
Turkey breast strips 160 6 minutes, turn several times.
Sausages 160 Preheat the appliance.
Fried egg 140 Preheat the appliance.
Crepes/Omelettes 140-160 Preheat the appliance.
Fruits 140-160 Preheat the appliance.
34 Helpful hints and tips