AEG HC652600EB User Manual
Page 33
Fats/Oils
Max. temperature (°C)
Smoke point (°C)
Butter
130
150
Pork fat
170
200
Beef fat
180
210
Olive oil
180
200
Sunflower oil
200
220
Groundnut oil
200
235
Coconut oil
200
240
Always preheat the appliance.
Food to be cooked
Temperature (°C)
Time / Tips
Fish and shellfish
140–160
Preheat the appliance.
Salmon fillets
160
8 minutes, turn after 4 mi-
nutes.
King prawns (without shell)
140
6 minutes, turn after 3 mi-
nutes.
Shark steaks, approx. 2.5 cm
thick
160
10 minutes, turn after 5 mi-
nutes.
Sole, Müllerin Art (fried in but-
ter)
140
8 minutes, turn after 4 mi-
nutes, light side first.
Plaice filets
140
6 minutes, turn after 3 mi-
nutes.
Veal
140–180
Preheat the appliance.
Veal chop
180
10 minutes, turn after 5 mi-
nutes.
Veal medallions, 4 cm thick
160
10 minutes, turn after 5 mi-
nutes.
Veal steaks, 3 - 4 cm thick
160
6 minutes, turn after 3 mi-
nutes.
Veal escalopes, natural
180
5 minutes, turn after 2½ mi-
nutes.
Veal fricasee in cream sauce
180
6 minutes, turn after 3 mi-
nutes. The meat strips must not
be stuck to each other.
Beef
160–180
Preheat the appliance.
Beef steak blau, very rare
180
2 minutes, turn after 1 minute.
Beef steak blutig, rare
180
6 minutes, turn after 3 mi-
nutes.
Helpful hints and tips
33