haier HDT18PA User Manual

Page 14

You incoming water must be between at least 120 Degree F / 49 Degree C and

most 150 Degree F / 66 Degree C but no more than 150 Degree F / 66 Degree

C in order to have effective cleaning and prevent damage to your dishware.

Note : We recommend that you select hot water instead of cold water from the

faucet to reduce the time to heat up the water and to have the detergent

properly dissolve in the water quickly in order to clean the dishware effectively.

Your unit is equipped with heater that will automatically increase the

water temperature quickly to remove grease and soil off the dishware and

dissolve detergent properly.

Overflowing Protection:

Checking Water Temperature:

In the event the water flowing into the machine is not cut off as foreseen by the

program and the water level rises above the highest acceptable point, the secu-

rity pressure switch automatically activates the drainage pump which immedi-

ately empties the water.

This happens when the machine is operating (ON). When the machine is on

"OFF" position, the water supply to the dishwasher must be shut at the end of the

program in order to isolate the machine from the pressure in the network. This is

especially necessary if you will be absent from your home.

If you are not sure of what degree your hot water temperature is at:

1. Simply open the hot water faucet and let it run for a minute and fill a glass.

2. Take a thermometer and check the temperature of the water.

3. If the temperature is below 120 Degree F / 49 Degree C, then you need to adjust

water regulator in order to maintain that temperature level.