Hotpoint FFQ50P - Manual (Page 7)

GB
7
Start-up and use
Starting the appliance
! Before starting the appliance, follow the
installation instructions (see Installation).
! Before connecting the appliance, clean the
compartments and accessories well with lukewarm water
and bicarbonate.
! The appliance comes with a motor protection control
system which makes the compressor start approximately 8
minutes after being switched on. The compressor also
starts each time the power supply is cut off whether
voluntarily or involuntarily (blackout).
1. Set the FREEZER OPERATION knob on
.
2. Insert the plug into the socket and ensure that the green
POWER indicator light illuminates.
3. Turn the REFRIGERATOR OPERATION knob to an
average value. After a few hours you will be able to put
food in the refrigerator.
4. Turn the FREEZER OPERATION knob to an average
value and press the SUPER FREEZE button (rapid
freezing): the SUPER FREEZE indicator light will
illuminate. Once the refrigerator has reached the optimal
temperature, the indicator light goes out and you can
begin food storage.
Chiller system
No Frost
The No Frost system circulates
cold air continuously to collect
humidity and prevent ice and frost
formation. The system maintains
an optimal humidity level in the
compartment, preserving the
original quality of the food,
preventing the food from sticking
together and making defrosting a thing of the past. Do not
block the aeration cells by placing food or containers in
direct contact with the refrigerating back panel. Close
bottles and wrap food tightly.
Using the refrigerator to its full potential
• Use the REFRIGERATOR OPERATION knob to adjust
the temperature (see Description).
• Place only cold or lukewarm foods in the compartment,
not hot foods (see Precautions and tips).
• Remember that cooked foods do not last longer than
raw foods.
• Do not store liquids in open containers. They will
increase humidity in the refrigerator and cause
condensation to form.
Food hygiene
1. Once you have bought your food, remove all external
packaging made of paper/cardboard or other
wrappers, which could introduce bacteria or dirt inside
your refrigerator.
2. Protect the food, (especially easily perishable items
and those that have a strong smell), in order to avoid
contact between them, thereby removing both the
possibility of germ/bacteria contamination as well as
the diffusion of strong odours inside the fridge.
3. Store all food in such a way as to ensure air can
circulate freely between different items.
4. Keep the inside of your fridge clean, taking care not to
use oxidiser or abrasive products.
5. Remove all food past its expiry date from the
refrigerator.
6. For the correct preservation of food, all easily
perishable items (soft cheeses, raw fish, meat, etc.)
should be stored in the coldest zone of the fridge
compartment, i.e. just above the salad crisper where
the temperature indicator is situated.