Hotpoint EW86 - Manual (Page 22)

22
Grilling
CAUTION: Accessible parts may become hot when the grill is in use - children should be
kept away.
WARNING: Take care as oven/grill will be hot - always wear oven gloves.
ALWAYS ENSURE THE GRILL PAN IS CLEAN BEFORE USE - EXCESS FAT BUILD UP IN THE
BOTTOM OF THE PAN COULD CAUSE A FIRE HAZARD.
Grilling must be done with the top oven door open.
Control knobs may become hot during grilling. The operation of the
controls is covered on page 12.
Remember the grill will not operate until the top oven control is in
the ‘0’ off position.
● Open the grill/top oven door.
● When toasting or grilling, the rod shelf can be placed on either
of the runners.
● Preheat the grill on setting 4 for approximately 5 minutes, using
either the single (left hand side) or twin width setting, depending
on the amount of food to be cooked.
● Fixing the grill pan handle - Ensure that the handle is secure
before use (see figs 1,2 and 3 on next page). The food to be
cooked should be placed on the grill pan/grill pan grid. Place the
grill pan on the shelf and push back until the pan is correctly
positioned beneath the grill element.
When positioning the grill pan, for grilling, ensure that the grill pan
handles do not become ‘caught’ in the oven shelf.
Before use ensure the grill pan handle is positioned correctly.
● Food which only requires browning should be placed directly on
the shelf, on either of the runners.
● Leave the control at setting 4 for toast and for the sealing and
fast cooking of foods. For thicker foods requiring longer
cooking, turn the control to a lower setting after the initial
sealing on both sides on setting 4. The thicker the food the
lower the control should be set.
To operate the grill
proceed as follows:
Notes