Hotpoint EW86 - Manual (Page 10)

Temperature Conversion Chart
˚F
Gas
Mark
1 /
2
1
250 100
120
130
140
160
170
180
200
210
220
120
140
150
160
180
190
200
220
–
–
275
300
325
350
375
400
425
450
475
2
3
4
5
6
7
8
9
Main
Conventional
Oven
Main
Fan
Oven
Temperatures
Condensation
The recommended temperatures given are for conventional and fan
ovens. When using a fan oven it will be necessary to reduce the
cooking time by 10 minutes per hour and lower the temperature by
up to 20˚C.
Also, in the majority of cases, it is not necessary to pre-heat the
oven.
However, pre-heating is recommended when cooking items such as
Yorkshire puddings, whisked sponges and bread. Your experience
with the cooker will enable you to select the cooking time and
temperature best suited for your recipe.
Condensation may become evident on the inner door and water may
drip through the vent. This is normal when heat and moisture are
present and may be a result of any of the following:
1.
Kitchen temperature and ventilation.
2. The moisture content of the food
eg. meat, roast potatoes, Yorkshire pudding, roasting meat, etc.
3. The quantity of the food being cooked at any one time.
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