Hotpoint BS61 MK2 - Manual (Page 26)

F
AN OVEN
26
Scones Food
Pre- heat
Ye
s
220
10-15 mins.
2nd from bottom 3rd from bottom 3rd from bottom 3rd from bottom 3rd from bottom 2nd from bottom 2nd from bottom 2nd from bottom 2nd from bottom 3rd from bottom 3rd from bottom 2nd from bottom 3rd from bottom 3rd from bottom 3rd from bottom
15-25 mins. 20-30 mins. 15-20 mins. 10-15 mins.
1
1
/ 4
–1
1
/ 2
hrs. 7”
Depending on
recipe and size
Depending
on use
Depending
on use
35-45 mins. 20-30 mins.
1
1
/ 2
-2 hrs.
40-50 mins. 25-35 mins.
3 -3
1
/ 2
hrs.
180 160
170/180 190/200 150/160
130 190
190/200 190/200 210/220 140/150 130/140 190/200
80/90
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
T
emperature
o
C
T
OP & BASE HEA
T
Ti
m
e
BAKING
Small Cakes V
ictoria Sandwich
Sponge Sandwich (Fatless) Swiss Roll Semi-rich Fruit cakes Rich Fruit Cakes Shortcrust Pastry Puf
f Pastry
Y
orkshire Pudding
Individual Y
orkshire
Puddings Milk Pudding Baked Custard Bread Meringues
Ye
s
210
10-15 mins.
approx.
15-25 mins.
approx.
20-30 mins.
approx.
15-20 mins.
approx
10-15 mins
approx.
1 1
/ 4
- 1
1
/ 2
hrs.
approx.
Depending
on size.
Depending
on size.
Depending
on size
30-40 mins.
approx.
20-30 mins.
approx.
1 1
/ 2
- 2 hrs.
approx.
40-50 mins.
approx.
25-35 mins.
approx.
3-3
1
/ 2
hrs.
approx.
170 190
180/190 190/200
160
130/140 180/190 190/200 180/190 190/200 150/160 140/150
200
70-90
No No Ye
s
Ye
s
Ye
s
No No Ye
s
Ye
s
Ye
s
No No Ye
s
No
Shelf
Position
Pre- heat
T
emperature
o
C
T
ime
Note: If soft margarine is used for cake making, temperatures recommended by the
manufacturers should be followed. Temperatures recommended in this chart refer to
cakes made with block margarines or butter only.
When using more than two shelves for baking in the fan oven best results are achieved
if before placing the food in the oven, it is preheated to the required temperature.
Note:Where times are stated, they are approximate only.
OVEN TEMPERATURE CHART