Hotpoint BS61 MK2 - Manual (Page 22)

PORK
Pork Chop - thick
170 25 Dependent on size Season. Grill on shelf
position 3. Turn over after
15 mins.
Gammon Steaks 160 30 Dependent on size Grill on shelf position 3
Turn after 15 mins.
Pork - any type of joint 1.0 160-170 60-70 45 105-120 Score fat with sharp knife
1.5 150-170 60-70 45 130-150 and rub on salt. Pork
2.0 140-150 65-75 50 180-230 should always be
2.5 140-150 65-75 50 220-240 thoroughly cooked. So
over 2.5 140 70-75 50 - overcook rather than
undercook. Grill on shelf
position 1.
LAMB
Lamb chop - thick
170 25 Dependent on size Season. Grill on shelf
position 3. Turn over after
15 mins.
Lamb - any type of joint 1.0 160-170 30-40 45 78-88 Score fat. Season with
1.5 160-170 35-40 45 90-110 pepper and rosemary. If you
2.0 150-160 35-45 50 120-140 prefer the lamb pink
2.5 150-160 40-45 50 150-170 choose the shorter time
over 2.5 150 45-50 50 - Grill on shelf position 1.
BEEF
Beef - joints which have
1.0 170-180 40-50 20 60-70 Season. If joint preferred
an outside layer of fat 1.5 170-180 40-50 20 80-90 rare grill for the shorter
eg. Rib, Rolled, Sirloin 2.0 160-170 40-50 20 100-110 time. If preferred well done
2.5 160-170 45-50 30 140-150 grill for the longer time.
over 2.5 160 45-50 40 - Grill on shelf position 1.
CHICKEN 1.0 180 30 30 60 Season and brush over with
1.5 180 30 30 75 melted butter to give nicely
2.0 170 35 30 100 browned skin. Grill on shelf
2.5 170 35 30 115 position 1.
over 2.5 160-170 40 30 -
Chicken joints less than 180 30 30 60 Shelf 1.
1kg each
DUCK 1.5 180 30 30 75 Dry thoroughly and lightly
2.0 180 30 30 90 salt. Grill on shelf position 1.
2.5 180 35 30 115-130
GOOSE up to 4 170-190 40 40 - Can be stuffed.
4-5 160-170 45 40 - Grill on shelf position 1
TURKEY up to 5 170 - - 150-165 Season and brush over with
6-8 150 - - 165-175 melted butter to give nicely
browned skin. Grill on shelf
position 1
GAME
Grouse
Any 170-180 30-50 - - Well hung meat will require
Partridge Any 170-180 40-50 - - less cooking time. grill on
Pheasant Any 170-180 40-50 - - position 1.
Beefburgers 450g(lb) 170 25mins per Shelf 3.
450g (lb)
Sausages 450g (lb) 170 25mins per Shelf 3.
450g (lb) Prick sausages before cooking.
Bacon 450g (lb) 170 25mins per Shelf 3.
450g (lb) Roll up bacon before cooking.
Mixed Grill 170 30 4 pieces of steak, sausages, chops,
bacon, tomatoes & mushrooms.
Cook sausages, chops, bacon for
10 mins. add steak, cook for further
20 mins. Tomatoes & mushrooms
should be placed on trivet under
roasting rack for total cooktime.
Type of Meat
or Poultry
Weight
kg
Temp
o C
Time
(min/kg)
Plus Extra
Time (mins)
Total Cooking Time
(mins)
Tips
Shelf positions are counted from the base upwards ie: lowest shelf position is 1.
FAN GRILLING ROASTING CHART
22