Hamilton Beach Eclectrics - Manual (Page 11)

11
Recipes
Creamy Coffee
6 cups (1.5 L) brewed coffee (chilled)
1⁄2 pint (500 ml) vanilla ice cream
8 ounces (250 ml) Irish Crème liqueur
Place all ingredients in blender jar; cover. Blend on medium speed
until desired consistency is reached. Yield: 4 servings.
Coffee Shake Supreme
4 scoops vanilla ice cream
1 cup (250 ml) strong coffee, chilled
1⁄2 banana, mashed
2 tablespoons (30 ml) powdered sugar
1 tablespoon (15 ml) Irish Crème liqueur (optional)
Whipped cream (for garnish)
Place all ingredients into blender jar (except whipped cream); cover.
Blend on high speed until desired consistency is reached. Garnish
with whipped cream. Yield: 1 servings.
Cappuccino Cooler
2 cups (500 ml) cold coffee
2 cups (500 ml) vanilla ice cream
1⁄2 cup (125 ml) chocolate syrup
Ice
Whipped cream (for garnish)
In blender jar, combine cold coffee, ice cream and chocolate syrup;
cover. Blend until smooth. Pour over crushed ice. Top with whipped
cream if desired. Yield: 4 servings.
Coffee & Cream
1 cup (250 ml) strong cold coffee
1 cup (250 ml) ice
6 ounces (170 g) nonfat coffee yogurt
2 tablespoons (30 ml) sugar
Place all ingredients into blender jar; cover. Pulse for 20 seconds or
until smooth. Yield: 2 servings.
Iced Latte
1 cup (250 ml) club soda
1⁄2 cup (125 ml) vanilla syrup
1 cup (250 ml) non-fat powdered milk
1⁄4 cup (60 ml) coffee
1 cup (250 ml) ice
Place all ingredients into blender jar; cover. Blend on medium speed
until smooth. Yield: 2 servings.
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