Henny Penny HHC-993 User Manual
Page 4
Model HHC-990
1-1. HUMIDIFIED HOLDING
The Henny Penny humidified holding cabinets are designed
CABINET
to keep hot foods moist, while maintaining proper tempera-
ture. The units are electronically controlled for easy use and
for consistent operation.
1-2. FEATURES
•
Electronically controlled humidity and temperature
•
Lift-off doors
•
Stainless steel construction
•
Easily maintained
•
Lift-out tray racks
•
Full perimeter magnetic door seals
•
Easy access to electrical controls
•
Food probe supplied to easily display food temperature
1-3. PROPER CARE
As in any unit of food service equipment, the Henny Penny humidi-
fied holding cabinet does require care and maintenance. Require-
ments for the maintenance and cleaning are contained in this manual
and must become a regular part of the operation of the unit at all
times.
1-4. ASSISTANCE
Should you require outside assistance, just call your local indepen-
dent Henny Penny distributor in your area, or call Henny Penny
Corp. 1-800-417-8405 toll free or 1-937-456-8405.
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1-1
SECTION 1. INTRODUCTION