Hoshizaki DB-130H - Manual (Page 3)

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Please review this manual. It should be read carefully before the dispensing bin
is serviced or maintenance operations are performed . Only qualified service
technicians should service and maintain the dispensing bin . This manual should be
made available to the technician prior to service or maintenance .
CONTENTS
I. Specification ....................................................................................................................... 4
II. General Information ........................................................................................................... 5
A. Construction .................................................................................................................. 5
III. Technical Information ........................................................................................................ 6
A. Wiring Diagram ............................................................................................................. 6
IV. Service Diagnosis ............................................................................................................. 7
V. Removal and Replacement of Components ..................................................................... 9
A. Gear Motor and Chain .................................................................................................. 9
B. Safety Switch ................................................................................................................ 9
C. Spout Switch ............................................................................................................... 10
D. Solenoid ...................................................................................................................... 10
VI. Cleaning and Maintenance Instructions ......................................................................... 11
A. Preparing the Ice Dispensing Bin for Long Storage .................................................... 11
B. Cleaning Instructions................................................................................................... 11
1. Cleaning Procedure ............................................................................................... 11
2. Sanitizing Procedure – Following Cleaning Procedure .......................................... 13
C. Maintenance ............................................................................................................... 13