Hamilton Beach Indoor Grill - Manual (Page 9)

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Grilling Chart
APPROX. COOKING TIME DESIRED FOOD TEMP
FOOD TYPE (FRESH) GRID TEMP (MANUAL MODE) (PROBE MODE)
Beef, Pork, Veal, Lamb 425°F (220ºC) 6–10 min. for medium 160ºF/71ºC for medium
(steaks and chops) 10–15 min. for well done 170ºF/77ºC for well done
Beef, Pork, Veal, Lamb 425°F (220ºC) 4–8 min. 160°F (71ºC)
(ground)
Chicken, Turkey 375ºF (190ºC) 7–12 min. 165°F (74ºC)
(pieces)
Chicken, Turkey 375ºF (190ºC) 8–12 min. 165°F (74ºC)
(ground)
Fish 425ºF (220ºC) Depends on type. 145°F (63ºC)/or opaque
Cook until opaque and and flakes easily with fork
flakes easily with fork.
Always preheat grill before cooking.
NOTE: After one hour, grill will automatically turn off.
NOTES:
• Grill temperature settings range from 300ºF (150ºC) to 425ºF (220ºC).
• Desired food temperature settings range from 140ºF (60ºC) to 180ºF (82ºC).
• Length of cooking time and temperature may vary based on batch size, food thickness, and weight.
• All temperatures are based on fresh, NOT frozen foods.
• When cooking meat, use grill in PROBE Mode to determine internal temperatures.
• Always follow package directions.
• Visit foodsafety.gov for more information on safe internal cooking temperatures.
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