Hotpoint BU62 BU65 - Manual (Page 24)

24
M
ain F
an O
v
en C
o
ok
ing
Me
a
t
B
eef
Lamb Po
rk
C
hick
en/T
ur
k
e
y
up t
o
4kg (8lb)
T
u
rk
ey up t
o
5.5kg
(12lb) T
u
rk
ey o
v
er 5.5kg
(12lb) C
asser
ole S
tews
F
ood
Temp
er
atur
e
o
C
T
ime
(appr
o
x.)
Pre
-
hea
t
No
160/180
20-25 mins per 450g (1lb)
+ 20 mins e
x
tr
a
20-30 mins per 450g (1lb)
+ 25 mins e
x
tr
a
20-30 mins per 450g (1lb)
+ 25 mins e
x
tr
a
15-20 mins per 450g (1lb)
+ 20 mins e
x
tr
a
12-14 mins per 450g (1lb)
+12 mins e
xtr
a
10 mins per 450g (1lb) e
.g
.
10kg (22lb) = 264 mins
1 1
⁄ 2
- 2 hours
160/180 160/180 160/180 150/160
150 140
No No No No No No
Not
e: U
p
t
o
t
w
o shelv
es ma
y b
e used in this o
ven. T
h
e p
osition
of
these is not imp
or
tan
t pr
o
viding the
y ar
e e
venly spac
ed
.
Top O
v
en C
o
n
v
ec
tion C
o
ok
ing
Me
a
t
B
eef/Lamb
(Slo
w R
oasting)
B
eef/Lamb
(F
oil C
o
v
e
red)
Po
rk
(Slo
w R
oasting)
Po
rk
(F
oil C
o
v
e
red)
P
oultr
y/G
ame
(Slo
w R
oasting)
P
oultr
y/G
ame
(F
oil C
o
v
e
red)
C
asser
ole C
o
ok
ing
F
ood
Temp
er
atur
e
o
C
T
ime
(appr
o
x.)
Position fr
om
Base of O
ven
Pre
-
hea
t
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
170/180
35 mins per 450g
(1lb) + 35 mins o
v
er
1 A 1 A 1 A 1 A 1 A 1 A 1 A
35 mins per 450g (1lb) 40 mins per 450g (1lb)
+ 40 mins o
v
er
40 mins per 450g (1lb)
25-30 mins per 450g (1lb)
+ 25 mins o
v
er
25-30 mins per 450g (1lb)
2 -2
1
⁄ 2
hours
180/190 170/180 190/200 170/180 195/200
150
O
VEN TEMPER
A
TURE CHAR
T
S
– MEA
T
C
O
OKING MEA
T/POUL
TR
Y IN THE T
OP O
VEN
Small join
ts of mea
t up t
o
1.5Kg (3 lbs) and poultr
y up t
o
3.6K
g (8lbs) can be r
oast
ed in a small mea
t pan in the t
op o
v
en.
IF USING AL
UMINIUM FOIL
1. Ne
v
er allo
w f
oil t
o
t
ouch sides of o
v
en. 2. Ne
v
e
r c
o
v
er in
te
rior with f
oil. 3. Ne
v
er c
o
v
e
r shelv
es with f
o
il.
T
he most accur
a
te method of t
esting the r
eadiness of join
ts of
mea
t or whole poultr
y is t
o
inser
t a mea
t ther
momet
er in
to
the thick
est par
t of a join
t of mea
t,
or the thick
est par
t of p
oultr
y thighs
, dur
ing the c
o
ok
ing per
iod
. T
h
e mea
t
ther
momet
er will indica
te when the r
equir
ed in
te
rnal t
emper
a
tur
e has been r
eached
.
B
eef
Ra
re
6
0 O
C
M
edium 70
O
C9
0 O
C8
0 O
C9
0 O
C
W
ell D
one 70
O
C
P
o
rk
L
amb
P
oultr
y