Hotpoint BU62 BU65 - Manual (Page 17)

GUIDE T
O
GRILLING
17
F
ood
T
oasting of bread
products
Small cuts of meat,
sausages
, bacon
Chops
, etc.
Gammon steaks
Fish: Whole
Fillets
Fingers
Pre-cook
ed
potato products
Pizzas
Bro
wning of f
ood
e
.g. Cauliflo
w
e
r
cheese
Preheat o
v
en f
o
r
fiv
e min
utes
Setting 6 Setting 6 Setting 6 Setting 6 Setting 6 Setting 6 Setting 6
Shelf position from
base of o
v
en and
or
ientation
2B 2A 2A 2B 2B 2B 1A
Setting
Setting 6
Setting 6 f
or 4
min
utes then
reduce to Setting 4
Setting 6 f
or 6-8
min
utes then reduce
to Setting 4-3
1
/ 2
Setting 6 Setting 5 Setting 4 Setting 6
Appro
ximate
cooking time 5-10 min
utes
10-25 min
utes
20-35 min
utes
8-12 min
utes
10-15 min
utes
10-20 min
utes
15-20 min
utes
10-20 min
utes
10-20 min
utes
P
an to be used
Gr
ill pan and f
ood
suppor
t
Gr
ill pan and f
ood
suppor
t
Gr
ill pan and f
ood
suppor
t
In base of g
rill pan
In base of g
rill pan
Gr
ill pan and f
ood
suppor
t
Dish placed directly
on the shelf