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Maintenance - emptying ashes – Harman Stove Company Advance Pellet Stove User Manual

Page 19

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Ash Pan Removal and Reattachment

Figure 29

Open side doors.

Figure 30

Release spring latches on the right and left side of the ash

pan.

Figure 31

Slide ash pan forward enough to lift with center handle.

Empty ashes and reinstall ash pan.

Ashes should be placed in a metal container with a

tight fitting lid. The closed container of ashes should
be placed on a noncombustible floor or on the ground,
well away from all combustible materials, pending final
disposal. If ashes are disposed of by burial in soil or
otherwise locally dispersed, they should be retained in
the closed container until all cinders have thoroughly
cooled.

Figure 32

Inspect the gasket rope for damage. Replace if necessary.

Figure 33

Insert spring latch front hooks into the ash pan side slots.

Push both latches to the rear at the same time to latch.

When removing the ash pan to empty ashes, you will

note a build up of ash fines behind the ash pan. This space
behind the ash pan was designed to allow the fines to fall out
of the vertical heat exchangers and collect where they are
easily cleaned out, rather than going into the flue pipe where
it would be difficult to clean. These fines should not be al-
lowed to build up. They may not allow the ash pan to be
seated into its gasket properly. NOTE: If an extreme amount
of force is required to snap the latch on one or both
sides of the ash pan, the area behind the ash pan should
be checked for ash fine build up.

Fig. 29

Fig. 30

Fig. 31

Fig. 32

Fig. 33

Maintenance - Emptying Ashes

Soot and Fly Ash

The products of combustion will contain small particles

of fly ash. The fly ash will collect in the exhaust venting sys-
tem and restrict the flow of the flue gases. Incomplete com-
bustion, such as occurs during startup, shutdown, or incor-
rect operation of the room heater, will lead to some soot for-
mation which will collect in the exhaust venting system. The
exhaust venting system should be inspected at least once
each year to determine if cleaning is necessary.

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