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haier HDB18EB User Manual

Page 17

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16

Checking Water Temperature:

• Your incoming water must be between at least 120˚F / 49˚C and at most

150˚F / 66˚C in order to clean effectively and prevent damage to your dishware.

Note:

The minimum incoming temperature must be at 120˚F/49˚C in order for the
detergent to dissolve properly.

If you are unsure of the temperature of your hot water:

1. Simply open the hot water faucet and let it run for a minute and fill a glass.

2. Take a thermometer and check the temperature of the water.

3. If the temperature is below 120˚F / 49˚C, then you need to adjust the water

temperature on your water heater in order to maintain that temperature level.

Overflowing Protection:

• In case the water level is rising above the highest acceptable point, the security

pressure switch will activate the drain pump automatically.