Hotpoint EH10 - Manual (Page 16)

Oven Temperature Chart – Meat
15
Food
Pre-
heat
Beef Yes
Yes
Yes
Yes
Yes
Yes
190/200˚C approx. 25-30 mins.
per 450g (1 lb) + 25 mins over
Temperature and Time Position in Oven
Lamb/Mutton 190/200˚C approx. 25-30 mins.
per 450g (1 lb) + 25 mins over
Pork 190/200˚C approx. 30-35 mins.
per 450g (1 lb) + 30 mins over
Veal 190/200˚C approx. 25-35 mins.
per 450g (1 lb) + 30 mins over
Poultry/Game 190/200˚C approx. 20-25 mins.
per 450g (1 lb) + 20 mins over
(N.B. If bird is large, allow
15 mins. per 450g (1 lb) +15 mins.
over at approx. 180˚C)
Casserole Cooking
If using aluminium foil, never: 1. Allow foil to touch sides of oven. 2. Cover oven
interior with foil. 3. Cover oven shelves with foil.
Approx. 150˚C 2-2 1 /
2
hrs
Centre of oven
Runner 1 or 2
from bottom of
oven