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Dispenser cups, Soil level, How to prepare the dishes for washing – Hotpoint HDA497K User Manual

Page 7: Usage guide (powder or liquid)

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You’ll find two detergent
dispensers on the inside door of
your dishwasher.

Two, because

some cycles use two washes.

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See

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’Detergent Usage Guide”

below. (Be sure the Cycle Indicator
Dial is at

before

adding detergent. Otherwise the
detergent cup will not close and
latch properly.)

How to prepare the

dishes for washing

If this is your first dishwasher, or
if you’re replacing a much older
model, you may wonder how much
pre-preparation your dishes need.
Actually very little. Pre-rinsing of
normal food soils is not necessary.
With common sense and a little
practice you’ll soon

what

foods to remove. Here are some
guidelines:

1.

Scrape off bones, seeds,

and other hard solids.

is also best to remove hard shelled
vegetables, meat trimmings, leafy
vegetables and crusts. Remove
excessive quantities of oil or
grease.

2. Remove large quantities of any

food. Your dishwasher has a built-in

food disposer that pulverizes

soft food bits and flushes them away.
It can handle small amounts of
soft foods, but large amounts will

be difficult to handle.

3. Try to remove food scraps and
place dishes in dishwasher before

soil has a chance to dry and become
hard. Dishes with dried-on soil are

more difficult to wash and may
not come clean in the NORMAL
WASH cycle. Remember to use
your

HOLD cycle for small

“holding” loads.

Note: The foods mentioned above
are for examples only. Other foods
not mentioned may also need to be
removed from
your dishes. You may

want to consider removing

such as mustard, mayonnaise,
vinegar, lemon juice and other
foods that can cause discoloration
of

if

to remain

dishes for a long period of time.

Close the main cup.

Detergent cup maybe

opened manually with no harm.

Usage Guide (powder or liquid)

SOFT WATER

MEDIUM WATER

HARD WATER

(O-3 grains hardness)

(3-7 grains)

(7-12 grains*)

Main Cup

Open Cup

Main Cup

Open Cup

Main

Open

NORMAL WASH cycle

1 Tablespoon 1 Tablespoon

Half Full

Half

Completely

minimum

minimum

Full

LIGHT WASH cycle

1 Tablespoon

None

Half

None

None

minimum

RINSE HOLD cycle

Use no detergent

Use no detergent

Use no detergent

*12 grains and up is extremely hard water. A water softener is recommended. Without it,
lime can build up in the water

The water valve may stick while open and cause flooding.

Main Cup holds 3 tablespoons;

Filled Open Cup

holds 2 tablespoons

7

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