Hotpoint RC52P - Manual (Page 11)

11
Fruits and Berries
Orange squeezed 12 months
Apricot washed, sliced 12 months
Bilberry 12 months
Grape in bunch 12 months
Apple peeled, pips removed,
cut into halves
12 months
Rhubarb 12 months
Plum stone removed,
cut into halves
12 months
Vegetables, Mushrooms and Spices
Most vegetables can be frozen.
Aubergine 12 months
Cauliflower 10-12 months
Broccoli 10-12 months
Beans 12 months
Dill 10-12 months
Kale 12 months
Corncob 12 months
Peppers 12 months
Horseradish 12 months
Parsley 12 months
Beetroot 12 months
Celery 12 months
Spinach 12 months
Peas 12 months
Mushrooms 10-12 months
Bread and Pastry
Bread can be frozen both whole and sliced.
Remember that the duration of storage
depends on the fat contained in the bread and
pastry.
Rye bread 6 months
White bread 3-6 months
Pastry 3 months
Biscuits 3 months
Food that should not be frozen
Avocado
Banana
Marmalade
Tomato
Egg
Radish
Lettuce
Sauerkraut
Omelette
Guide to Home Freezing
Recommended duration of storage for various
foods.
Meat and Poultry
Meat can be frozen in various ways. Do not
freeze too large pieces as this will ruin the
quality of the meat.
Beef raw, joint 6-8 months
Roastbeef raw or roasted 10-12 months
Beefsteak raw 10-12 months
Fillet raw, joint or steak 6 months
Goose raw, whole, cleaned 6 months
Hare raw, skinned, cleaned 12 months
Chicken raw, cleaned 6 months
Turkey raw, cleaned 6 months
Rabbit raw, skinned, cleaned 12 months
Lamb raw 6-12 months
Liver raw or stewed 6-8 months
Kidney raw 4 months
Cutlets raw pork 3 months
veal 10-12 months
venison 12 months
Fish and Seafood
Fish can be frozen in various ways.
Perch raw, cleaned, whole
or fillet
8 months
Trout raw, cleaned, whole
or fillet
4-6 months
smoked 1 month
Lobster boiled 3 months
Salmon raw, cleaned, whole
or fillet
3 months
smoked 2 months
Turbot raw, cleaned 6 months
Herring raw, cleaned 3 months
Cod raw, cleaned, whole
or fillet
8-12 months
Eel raw, cleaned 3 months
smoked 1 month
Ready Prepared Food
It is both practical and economical to freeze.
Remember that the duration of storage
depends on the fat contained in the food.
Bouillon 6 months
Fish, boiled 10-12 months
Fish dish or soup 4-6 months
Vegetable dish 6 months
Hamburger 3-6 months
Stew 6 months
Forcemeat dish 3-4 months
Pizza 3-4 months