Hoshizaki B-1300SS - Manual (Page 12)

12
E. Final Check List
1) Is the icemaker/ice bin level?
2) Is the icemaker/ice bin in a site where the ambient temperature is within +45°F to
+100°F all year around? (Avoid sites with direct sunlight.)
3) Is there at least 6" clearance around the icemaker/ice bin for easy maintenance and
service, and for good ventilation?
4) Have the shipping carton, all tape(s) and packing been removed?
5) Are all components, fasteners and thumbscrews securely in place?
6) Have all piping connections been made?
7) Has the ice bin been cleaned and wiped with a clean cloth?
8) Has the end user been given the instruction manual and instructed on the operation
and use of the icemaker/ice bin and the importance of the recommended periodic
maintenance?
9) Has the end user been given the name and telephone number of the contracted service
representative?
10) Has the warranty tag been filled out and forwarded to the factory for warranty
registration?