Avanti 20 Inch Electric Range Installation Guide - Manual (Page 19)

19
OVEN RACK
The rack is designed with stop-locks so that when placed correctly on the rack
supporters, they will stop before coming completely out from the oven, and will not
tilt when removing food from or placing food on them.
When placing cookware on the rack, pull the rack out to the bump on the rack
support. Place the cookware on the rack, then slide the rack back into the oven.
To remove the rack from the oven, pull it towards you, tilt the front end upward and
pull it out.
Ø USING THE SURFACE UNITS
BURNER CONTROL KNOB
The range comes with four burners. To operate the burners simply push in and turn the knob to the
desired position. These controls go from low to high power output, having a number of positions
To switch off the Burner, turn the burner control knob to the
setting position.
Your range is equipped with four surface units with two different sizes. Three of them are
6” and one of them is 8” in size. The surface controls are easily operated. Simply push in
and turn the knob to the desired position.
When the element is energized, the indicator light will be lit
regardless of the setting when one or more of the elements are turned on. The control
has a variable of power output from LO to HI with a number of positions. The range of
heat is increased by turning the knob to HI, decreased by turning the knob to LO.
The solid dot in the surface unit mark shows which surface unit is activated by that knob.
IMPORTANT: To switch on, always lightly press the control knob inwards then turn.
NOTE:
EACH OF THE SURFACE COILS ARE EQUIPPED WITH A “TEMPERATURE SAFETY DEVICE”
WHICH WILL MEASURE THE TEMPERATURE OF THE COIL AND THE PAN / POT BEING USED.
IF AT ANY TIME THE SENSOR MEASURES A TEMPERATURE HIGHER THAN THE MAXIMUM AS
INDICATED BY SAFETY STANDARDS, THE DEVICE WILL AUTOMATICALLY SHUT THE POWER
TO THE BURNER OFF. ONCE THE TEMPERTUARE HAS REACHED THE STANDARD SAFE
TEMPERATURE THE DEVICE WILL RESET AUTOMATICALLY.
TO AVOID OVERCOOKING, REMOVE POTS / PANS FROM THE COOKTOP WHEN THE FOOD IS
COOKED. AVOID PLACING ANY OBJECTS ON THE COOKTOP UNTIL IT HAS COOLED DOWN
COMPLETELY.