Tips on cooking and frying, Cookware for induction cooking zones – Electrolux EHD68200P User Manual

Page 23

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tips on cooking and frying electrolux 23

Tips on Cooking and Frying

Information on acrylamides
According to the latest scientific
knowledge, intensive browning of
food, especially in products con-
taining starch, can constitute a
health risk due to acrylamides.
Therefore we recommend cooking
at the lowest possible temperatures
and not browning foods too much.

Cookware for induction cooking zones

Cookware material

Suitable

Steel, enamelled steel

yes

Cast iron

yes

Stainless steel

if appropriately labelled by the manufacturer

Aluminium, copper, brass

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Glass, ceramic, porcelain

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