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Convection automatic operation – Sharp 1.5 Cu. Ft. Countertop Microwave Oven Operation Manual User Manual

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CONVECTION AUTOMATIC OPERATION

COMBINATION BAKING CHART

ITEM

PROCEDURE

Cakes: Your recipe or mix

Tube or Bundt Cakes

LOW MIX, 350˚F for three-fourths the recommended time.

Angel Food

LOW MIX, 350˚F for 25 to 30 minutes.

Loaf Cakes or Quick Breads

LOW MIX, 350˚F for three-fourths the recommended time.

Bar Cookies: Your recipe or mix

LOW MIX, 350˚F for three-fourths the recommended time or until

wooden pick inserted in center comes out clean.

Pies

Single Crust: Baked before filling,

your recipe, mix or frozen prepared

Prick crust with fork. Preheat oven to 425˚F. Bake on broiling trivet 8 to

10 minutes or until lightly browned. Let cool before filling.

Double Crust

Preheat oven to 400˚F. Bake on broiling trivet 25 to 35 minutes on

HIGH MIX, 400˚F.

Crumb Top

Preheat oven to 400˚F. Bake on broiling trivet 20 to 25 minutes on

HIGH MIX, 400˚F.

Custard Pie

Prebake, following directions for single crust; cool. Fill with desired

uncooked custard. Bake on pizza pan on broiling trivet 35 minutes on

LOW MIX, 325˚F. If custard is not set, let stand in oven a few minutes.

Pecan Pie

Bake on broiling trivet 25 to 30 minutes on LOW MIX, 350˚F.

Frozen Prepared Fruit Pies

Place on pizza pan on broiling trivet and bake 30 to 40 minutes using

HIGH MIX, 375˚F.

Frozen Prepared Custard Pies

Preheat oven to package temperature. Place on broiling trivet and bake

three-fourths of package time using LOW MIX, and package tempera-

ture. If not set, let stand in oven a few minutes.

Breads

Loaf: Your recipe or frozen, thawed

and proofed

LOW MIX, 350˚F. 1 to 2 loaves, 25 to 30 minutes.

Braid or other shape

Remove

ceramic

turntable from oven. Place bread directly on turn-

table. LOW MIX, 350˚F for three-fourths the conventional time.

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