Electrolux B3101-4 - Manual (Page 30)

30
Fisch (baked, steamed)
Whole fish 1-1.5 kg/
2-3 lbs Ventitherm
® Fan
Operated
Cooking
2 160-170 0:45-1:15
Fish pies, bakes 750 g-1 kg/
1.5-2 lbs Rotitherm
Roasting
3 or 2 160-180 0:30-1:00
Vegetables
Stuffed pepper/
aubergines --- Ventitherm
® Fan
Operated
Cooking
2 180-190 0:30-1:00
Au gratin dishes --- Rotitherm
Roasting
3 180-190 0:15-0:45
Poultry, Game,
Fish,
Vegetables
Quantity
approx.
Oven function
Shelf
position
Tempera-
ture
°C
Time
Hr. : Min.