Electrolux B3101-4 - Manual (Page 29)

29
Table: Roasting, casseroles, au gratin
Poultry, Game,
Fish,
Vegetables
Quantity
approx.
Oven function
Shelf
position
Tempera-
ture
°C
Time
Hr. : Min.
Casseroles, miscellaneous
Casseroles 1 kg/2 lbs Ventitherm
® Fan
Operated
Cooking
2 150 2:30-3:00
Lancashire Hot
Pot 1 kg/2 lbs Ventitherm
® Fan
Operated
Cooking
2 150-160 2:15-2:30
Moussaka 1 kg/2 lbs Ventitherm
® Fan
Operated
Cooking
2 170-180 0:40-0:50
Meat Loaf 675 g/1.5 lbs Rotitherm
Roasting
2 160-170 1:00-1:10
Poultry / Game
Chicken 1 kg/2 lbs Rotitherm
Roasting
2 190-210 0:50-1:10
Chicken 1.5 kg/3 lbs Rotitherm
Roasting
2 190-210 1:15-1:30
Duck 1.5-2 kg/
3.5-4 lbs Rotitherm
Roasting
2 180-200 1:15-1:45
Goose 3.5-5 kg/
8-10 lbs Rotitherm
Roasting
2 or 1 160-180 2:30-3:00
Turkey 2.5-3.5 kg
5-7 lbs Rotitherm
Roasting
2 160-180 1:45-2:30
Turkey 4-6 kg/
8-13 lbs Rotitherm
Roasting
2 or 1 140-160 2:30-4:00
Pheasant, Wild
Duck, Rabbit 1 kg/2 lbs Ventitherm
® Fan
Operated
Cooking
3 or 2 210 0:30-1:00
Partridge/Pigeon per
300-500g
Rotitherm
Roasting
3 or 2 200-220 0:30-0:50