Electrolux U24292 EOS 5330L - Manual (Page 21)

21
THE GRILL PAN AND HANDLE
The grill pan is supplied with a removable handle.
To attach the handle, place the wirework under the
cut out in the pan so that the metal plate hooks over
the top of the grill pan.
Slide the handle to the left and over the central bump
on the grill pan.
Ensure the handle is correctly located. It is not
necessary to remove the grill pan handle during
grilling.
To remove the handle, slide the handle to the right
and lift the handle away from the cut out on the grill
pan.
Place the grill pan on the shelf so that the pan is
positioned centrally beneath the grill.
To check the progress of the food being grilled, the
grill pan should be withdrawn on the shelf to attend to
food during cooking.
HINTS AND TIPS
· Cook toast and rare steaks using the preheated
full heat grill. All other foods cook very
successfully on thermal grill.
· When toasting bread, we suggest that the top
telescopic runner position is used with the grid in
its ‘High’ position.
· The food should be turned over during cooking
as required.
· Place food on the grid in the grill pan to allow
maximum circulation of air to lift the food out of
the fats and juices.
· Adjust the grid and grill pan runner position to
allow for different thicknesses of food. Position
the food close to the element for faster cooking
and further away for more gentle cooking.
· Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.
· Cook meat thoroughly – use a meat thermometer
if preferred, which penetrates the joint to check
that the centre temperature has reached the
required temperature (see table below).
MEAT TEMPERATURES
Beef Rare – 60°C
Medium – 70°C
Well Done – 80°C
Pork Well Done – 80°C
Lamb Medium – 70°C
Well Done – 80°C
NOTE:
If you require an additional handle for your grill pan,
this can be ordered from your local Service Force
Centre by quoting part number 311479800\6.