Electrolux B9831-5 - Manual (Page 10)

Oven functions
Function Application
TRUE FAN
To bake food on maximum three levels at the same time.
Set the oven temperature 20 °C - 40 °C lower than for
CONVENTIONAL .
FAN BAKING
To bake food with more intensive browning and a crispy
base on one level. Set the oven temperature 20 - 40 °C
lower than for CONVENTIONAL .
SLOW COOK To prepare very tender, juicy roasted food.
CONVENTIONAL To bake and roast food on one level.
ROTITHERM
To roast larger meat joints or poultry with bones on one
level. To brown food or to cover food with breadcrumbs
or cheese.
DUAL GRILL To grill flat food in large quantities. To toast bread.
SINGLE GRILL To grill flat food in the middle of the grill. To toast bread.
KEEP WARM To keep food warm.
DEFROST To defrost frozen food.
BASE HEAT To bake cakes with a crispy base.
Meat programmes
Meat programmes with
weight input
Application Weight
POULTRY Chicken, duck, goose 0.9 - 4.7 kg
PORK Roast pork, shoulder of pork 1.0 - 3.0 kg
BEEF Roast beef, pot roast 1.0 - 3.0 kg
VEAL Roast veal 1.0 - 3.0 kg
GAME Venison, rabbit 1.0 - 3.0 kg
Meat programmes with
weight input
Application Weight
TOP SIDE BEEF • TOP SIDE BEEF RARE
• TOP SIDE BEEF MED.
• TOP SIDE BEEF WELL
-
BEEF SCAN • BEEF SCAN RARE
• BEEF SCAN MED.
• BEEF SCAN WELL
Roast beef- Scandinavian style
(no browning)
PORK JOINT - -
VEAL - -
LAMB JOINT - -
GAME - -
10 Daily use