Electrolux EKG6047 - Manual (Page 9)

electrolux 9
The top oven
The top oven is the smaller of the two ovens.
It is designed for cooking smaller quantities
of food.
Place single dishes on the centre of the shelf.
You should turn all food round during cook-
ing
The top oven is also ideal for use as warming
compartment to warm dishes and keep food
hot.
Use the top oven when you want to warm
plates. Use the lowest setting on the top
oven temperature control.
Preheating
When you need to preheat the oven, we rec-
ommend you do so for 20 minutes.
For recipes needing high temperatures, e.g.
bread, pastries, scones, soufflés etc., best
results are achieved if the oven is preheated
first. For best results when cooking frozen or
cooked chilled ready meals always preheat
the oven first.
Using the top oven
• Open the oven door.
• Some smoke from fat splashes may be
evident as the grill cleans itself.
• The Top oven cannot be operated when
the grill is in use.
• The shelf in the grill/second oven is differ-
ent from the shelves in the main oven. Only
use the shelf with the solid metal plate in
the grill/second oven.
Warning! Never cover the grill pan or
grid with foil as this can lead to grill fires.
Warning!
The grill pan handle
The grill pan is supplied with a removable
handle.
To attach the handle,
• Press the button on the handle with the
thumb and insert the lip into the widest part
of the bracket.
• Slide the handle towards the left and re-
lease the button.
• Ensure the handle is correctly located.
To remove the handle
• Press the button on the handle with the
thumb and slide the handle towards the
right.
• Release the button.
Warning! Always remove the grill pan
handle during grilling.
Place the grill pan on the shelf so that the pan
is positioned centrally beneath the grill.
Ensure that the cut out on the underside of
the handle bracket locates between the bars
of the shelf and over the cross bar on the
shelf.