Electrolux EKG6047 User Manual
Page 15
Food
Shelf position
Gas mark
Cooking Time (Total
Hours)
Biscuits
2+4
4
0:10 - 0:20
Bread
3
8*
0:25 - 0:30
Bread rolls/buns
2
8*
0:15 - 0:20
Small / Queen Cake
2+4
5
0:18 - 0:25
Sponge
2+4
4
0:20 - 0:30
Victoria Sandwich
2+4
4
0:18 - 0:25
Madeira Cake
4
4
1:15 - 1:30
Rich Fruit Cake
4
2
2:15 - 2:30
Christmas Cake
4
2
3:00 - 4:30
Gingerbread
3
2
1:15 - 1:30
Meringues
5
1
2:30 - 3:00
Flapjack
3
5
0:25 - 0:30
Shortbread
3
3
0:45 - 1:05
Fruit Pies, Crumbles
3
6
0:40 - 0:60
Milk Puddings
3
3
1:30 - 2:00
Scones
2+4
7
0:08 - 0:12
Choux Pastry
2
6
0:30 - 0:35
Éclairs / Profiteroles
2
5
0:20 - 0:30
Flaky Pastry
2
6
0:25 - 0:40
Mince Pies
2+4
5
0:15 - 0:20
Pasta Lasagne etc.
3
5
0:40 - 0:45
Meat Pies
2
2
0:25 - 0:35
Quiche, Tarts, Flans
2
2
0:25 - 0:45
Shepherd’s Pie
3
7
0:30 - 0:40
Soufflés
3
5
0:20 - 0:30
Fish
2
4
0:20 - 0:30
Fish Pie
3
6
0:20 - 0:25
Beef Casserole
4
3
2:30 - 3:00
Lamb Casserole
4
4
2:30 - 3:00
Convenience Foods
Follow manufacturer’s instructions
Baked Potatoes
2
5
1:00 - 1:30
Roast Potatoes
2
6
1:00 - 1:30
Large Yorkshire Pud-
dings
2
7
0:25 - 0:40
Individual Yorkshire
Puddings
2
7
0:15 - 0:25
*When baking bread cook for 10 minutes at gas mark 8 then reduce to mark 6 for the remaining cook
time.
Note: Shelf positions are counted from the top of the oven downwards.
To help pastry dishes brown on the underside cook on a metal plate or place on a baking tray.
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