Electrolux EOD43102 - Manual (Page 29)

electrolux care and cleaning
29
Cleaning the shelves, wire-work
runners and grill/oven furniture
All removable parts, except the grill pan
handle can be washed in the
dishwasher.
The grill pan, grill pan grid, oven
shelves and wirework runners may be
cleaned using a soap impregnated
steel wool pad. Soaking first in hot
soapy water will make cleaning easier.
Cleaning inside the grill and oven
compartments
The sides and back of the grill/second
oven and main oven compartments are
coated with a special Stay-clean
coating. They should not be cleaned
manually.
The vitreous enamel main oven base
and grill compartment base can be
cleaned using normal oven cleaners
with care. Ensure that the
manufacturers instructions are followed
and that all parts are well rinsed
afterwards.
Aerosol cleaners must not come
into contact with elements, the
door seal, or any painted finishes
as this may cause damage.
Aerosol cleaners must not be used
on Stay-clean surfaces.
• To carry out the cleaning cycle,
remove the oven shelves and set the
oven to which is the cleaning
setting.
• It is a good idea to run the oven for
an hour or two per week to ensure
continued good performance from
the Stay-clean finish.
• Slight discolouration and polishing
of the Stay-clean surfaces may
occur in time. This does not affect
the Stay-clean properties in any
way.
• Use minimal, if any, extra oil or fat
when roasting meat, potatoes only
require brushing with fat before
cooking. Extra fat in the oven
during roasting will increase
splashing and staining of the
cavity.
• It is not necessary to add water to
a meat tin when roasting. The
water and the fat juices from the
joint create excessive splattering
during cooking – even at normal
temperatures, as well as causing
condensation.
• Covering joints during cooking will
also prevent splashing onto the
interior surfaces. Removing the
covering for the last 20-30 minutes
will allow extra browning if
required.