Electrolux EOD43102 - Manual (Page 16)

16
electrolux operation
The fan oven
The fan oven is particularly suitable for
cooking larger quantities of food.
The advantages of fan oven cooking
are:
Preheating
The fan oven quickly reaches its
temperature, so it is not usually
necessary to preheat the oven. Without
preheating however, you may need to
add an extra 5 – 10 minutes on the
recommended cooking times. For
recipes needing high temperatures, e.g.
bread, pastries, scones, soufflés etc.,
best results are achieved if the oven is
preheated first. For best results when
cooking frozen or cooked chilled ready
meals always preheat the oven first.
Cooking temperatures
Fan oven cooking generally requires
lower temperatures than conventional
cooking. Follow the temperatures
recommended in the cooking chart. As a
guide reduce temperatures by about
20°C – 25°C for your own recipes, using
a conventional oven.
Batch baking
The fan oven cooks evenly on both shelf
levels, especially useful when batch
baking.
Using the fan oven
• Turn the main oven function
selector until the required setting is
shown .
• Turn the main oven temperature
control until the required
temperature is shown .
Things to note
• The oven light will illuminate.
• The indicator neon will glow. It
may turn on and off during use to
show that the setting is being
maintained.
• The cooling fan for the controls
may operate after a time.
Do not place cookware and
cooking pots with rough bases e.g.
cast iron on the oven door as
damage to the glass may occur.
To fit the main oven shelves
The shelves should be fitted with the
straight rods uppermost on the frame
and the forms towards the back of the
oven.
Back of the oven
Frame
Straight Rods
To remove a shelf slide the shelf
towards you until the shelf stop is
reached. Tilt shelf up at the front so that
the stops clear the side supports. Lift
shelf clear.
To install a shelf, reverse the above
steps. Each shelf position has an upper
and lower support wire, ensure the shelf
is placed between these two support
wires.